Restaurant Supervisor

Who this job will appeal to

A Leader with and a passion for service to our guests and the success of their associates looking for an opportunity to learn and grow!

Our Associates Love

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

What you will be doing

• Create a warm and welcoming atmosphere of for guests
• Facilitate a team environment  to ensure optimum guest service
• Responsible for preparation and execution of daily food service including cooking, food prep, cleaning, and any other required task requested by hotel leadership
• Supervisory duties include interviewing, hiring, training employees, scheduling, appraising performance, rewarding and disciplining employees; planning, assigning, directing work, and addressing complaints

Requirements

Requirements include basic reading, writing and Food & Beverage experience preferred.  You may be required to work early mornings, weekends, and/or holidays. This job requires the ability to perform the following: regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

Two to three years of related experience and/or training.

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.