200 Ponte Vedra Boulevard
Ponte Vedra Beach,
FL
32082
The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida.
Do you love serving amazing food? Do you enjoy working in a team-oriented environment full of fun and other team members who share the same passion? The Chef De Cuisine is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas in the Banquet Kitchen. Chef De Cuisine's primary responsibilities are to ensure that all communication, standards, policies, and expectations are communicated to his/her team and executed flawlessly.
If you do – We are right for you!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
At the Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service, thoughtful, balanced menus, and wine lists. People are our greatest asset, and we are currently seeking people like you who have a desire to serve to join our team.
What/s in it for you?
EQUAL OPPORTUNITY EMPLOYER
DRUG-FREE WORKPLACE
A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story.
Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.
Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.