Kitchen Manager
Kitchen Manager NOC 62020
Establish methods to meet work schedules, requisition food and
kitchen supplies, supervise and coordinate activities of staff who
prepare and portion food, estimate ingredient and supplies required
for meal preparation, hire food service staff, ensure that food and
service meet quality control standards, address customer’s needs
complaints or concerns, maintain records of stock, repairs, sales and
wastage, prepare and submit reports, supervise and check assembly of trays, establish work schedules.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
$20.00 per hour
40 Hours per week
Permanent employment, full time
How to Apply
By Email:
By Mail:
101, 395 Loutit Rd.
Fort McMurray, AB
T9K 0Z4
Mike Lambert
East Village Pub & Eatery
Fort McMurray, AB
East Village Pub & Eatery
Having their own place was always dreamed about, but in 2012 the plans for East Village Pub + Eatery quickly developed, and in 2013 Cheryl and Mike began construction.
Experience and wealth of knowledge is what sets them apart. Cheryl, also known as “Mama Cheryl” to everyone that works for her, is such a caring and compassionate person with an eye for detail and finesse. Mike is full of knowledge, passionate, and extremely driven. Together they truly bring out the best in each other and their staff members. They do everything in their power to help us all succeed in life, make you feel less like an employee, and more like a member of their family.
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