Photo of A&W Chetwynd, Chetwynd, BC, Canada

Restaurant Assistant Manager

A&W Chetwynd

5300 North Access Rd.
Chetwynd, BC V0C 1J0
Canada

Restaurant
Compensation: $34.62 per hour, Full-Time

Restaurant Assistant Manager NOC 60300

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $34.62 per hour

40 Hours per week

Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:
chetwyndaw@gmail.com


By Mail:
Box 2099, 5300 North Access Rd.
Chetwynd, BC
V0C 1J0

In Person:
Box 2099, 5300 North Access Rd.
Chetwynd, BC
V0C 1J0
from 06:00 to 10:00

Brock Crothers

A&W Chetwynd, BC

Posted April 4, 2025

A&W Chetwynd

GOOD FOOD STARTS WITH GREAT PEOPLE


Why work at A&W?


We’re all about doing the right thing, even if it’s not the easy thing. From animal welfare, environmental impact, the food we serve, the people we employ and the communities we call home, we’re always striving to take the high road, no matter how challenging it gets.

We pride ourselves in using real, naturally-sourced and delicious ingredients in everything we serve. 

We know you’ve got a life outside of work. That’s why we offer flexible schedules so you can work as much or as little as you need.

You’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure and the chance to cook some of the best-tasting food in Canada.

We also pride ourselves in our work culture. Each of our restaurants has a small business feel, with everybody pulling together towards one shared goal. It’s pretty darn magical.

We pay a competitive wage.

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