Photo of Banners Kitchen & Tap, Boston, MA

Line Cook

Banners Kitchen & Tap

82 Causeway Street
Boston, MA 02114

Concession
Managed By Delaware North
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Compensation: $20.00 - $22.00 / hour, Full-Time

The opportunity

Delaware North’s Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

More about you

  • Minimum of 1 year of experience as a prep cook or line cook is required
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Hot and damp environment

Shift details

Holidays
Monday to Friday
Weekends
Evening shift

Posted January 2, 2025

Banners Kitchen & Tap

Banners Kitchen & Tap opened in fall 2019 at the new The Hub On Causeway development, steps from TD Garden and North Station.

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