The opportunity

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at The Turn at Titletown in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Supervise food prep work while maintaining food quality, presentation and sanitation standards
Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
Ensure all kitchen equipment is in full working order
Always maintain cleanliness and organization of walk-ins and freezers
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties as instructed and according to proper guidelines
Trains new and existing team members, under the direction of management
Handles disciplinary matters and ensures quality employee performance
Ensures quality, accuracy and timely delivery of food and beverage orders
Verifies all paperwork is complete and turned in at conclusion of shift
Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
Performs other duties as assigned

More about you

Must be at least 18 years old
High School Diploma or GED required; Associates Degree in Food Beverage or related field preferred
Minimum of 2-3 years’ work experience in back-of-house restaurant or food-serviceposition, in a high-volume environment, required
One-year supervisory experience in restaurant or service environment preferred
Excellent guest service skills; ability to adhere to Companys GuestPath Universal Service Standards
Ability to complete and maintain required food safety certifications
Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
Basic math skills; ability to accurately account for inventory
Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
Highly motivated, ability to take initiative, ability to work in fast-paced environment
Team-oriented; ability to work effectively with others

Physical requirements

Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance and move large food trays, weighing up to 50 lbs.

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends

Posted January 2, 2025

Culinary Supervisor

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