The opportunity

Delaware North’s Patina Restaurant Group is hiring part-time Prep Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Prepares food to specifications before and during unit operations
Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
Retrieves from storage areas all items necessary for preparation.
Maintains food, utensils and equipment in a clean and orderly manner
Labels, dates and wraps food product, adhering to ServSafe procedures
Performs opening, closing and side work duties as instructed and according proper guidelines
Follows and upholds all health codes and sanitation regulations
Follows all safety, security and kitchen procedures
Communicates with chef for any special instructions/training
Performs other duties as assigned

More about you

Prior food preparation experience preferred, but not required
Ability to read and comprehend prep sheets
Ability to use kitchen tools safely (knives and small equipment ware)
Ability to follow instructions
No high school diploma or GED required

Physical requirements

Frequent standing and/or walking for the entire length of the shift
Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to move rapidly and coordinate multiple orders
Ability to lift up to 50 pounds
Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
May be required to work in a confined space
Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
Frequently immerses hands in water

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends

Posted January 2, 2025

Prep Cook

Momosan Ramen Boston, by Morimoto at Hub Hall