The opportunity

Delaware North Travel is hiring full-time and part-time Team members to join our team at Detroit Airport in Detroit, Michigan. If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join our passionate team and contribute to the seamless execution of our culinary offerings.

Pay

$16.30 – $16.30 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
Communicate with chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
Maintains food, utensils and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

Must be able to lift 50 lbs or more, as well as stand and bend for long periods of time
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures and damp environments

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends

Posted January 2, 2025

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