Bakery Supervisor

Description

The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods. This individual will have a minimum of 3-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment. Will help oversee a team of 4-6 people. 

Shift Pattern: Typical shift times are from 6am-3pm but full availability is required, including weekends and holidays.

Pay Rate: $26.10 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

• Access to your pay when you need it through DailyPay 
• Medical Insurance Coverage – for you and your family  
• Mental Health Resources 
• Best-in-Class Paid Time Off (PTO) 
• Go Hilton travel discount program 
• Supportive parental leave 
• Matching 401(k) 
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount 
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) 
• Career growth and development 
• Team Member Resource Groups 
• Recognition and rewards programs 

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. 

What will I be doing?

As a Pastry/Bakery Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
• Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
• Develop new products for a-la-carte and catering menus, as needed
• Ensure cleanliness and comply with food sanitation standards
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Oversee the display of baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

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Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!