Seaview Cook

What is the #1 trait of our staff members?  A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits!  We are looking for qualified candidates with a great attitude to join our staff!  Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun.

The Lodge & Club at Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida, so come join our extraordinary team and see why!

Job Summary

JOB SUMMARY: The successful candidate will join a team of highly skilled & professional culinary personnel.  We are seeking industry leading qualities from those who set the benchmark of culinary creativity, production and standards for quality and pace. 

TRAINING & EXPERIENCE: Team based culture and collaborative method mindset is a must with at least one-year experience as a line cook in a professional “Team Oriented” high-volume upscale restaurant, private club or luxury resort. 

JOB KNOWLEDGE:  The successful candidate will have passion for the industry, creativity, a drive for excellence and is expected to be a positive contributor to the culinary team.  Each member of our team possesses proven professional abilities to determine whether a prepared food item meets our high standards for service.  Our skilled team has a strong knowledge of kitchen equipment and safety features, food rotation procedures, cooking, sanitation and are willing to work all stations in the kitchen to achieve a successful result.

EDUCATION: Professional kitchen experience and high school diploma or equivalent is required. Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests and co-workers. Multi-lingual is always a plus.

PHYSICAL ABILITIES: Must be able to fulfill the expectations of professional kitchen roles & duties such as but not limited to: working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move up to 50 pounds; must be able to work in a hot environment.

• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
• Use of proper portion control techniques and assisting in food cost containment.
• Line & station set up.
• Follow shift needed prep-lists
• Perform daily and weekly kitchen cleaning & sanitation as directed.
• Perform other duties and tasks as needed that will assist in an efficient and top-quality professional kitchen as assigned by the Sous Chef or Executive Chef.

Schedule

Mostly PM schedule. Varied days/times including weekends and holidays.

40 hours/week.

Benefits for Regular Full-Time:

Medical/Dental/Vision/Disability/Life

401K

The Lodge & Club is a drug-free workplace.  We are an equal opportunity employer.

Thank you for your interest