Bistro Cook

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! 

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment?  Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience?  If this sounds like you, apply to this new opportunity! 

As Bistro Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. 

The Bistro is a chic, fast-casual concept restaurant offering an eclectic menu as well as full sit-down fare including cocktails, wine, beer, and nonalcoholic beverages.    

Advancement Opportunities and Professional Career Path:

• Sous-Chef • Executive Chef • Restaurant Manager 

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k 
• Management Development Program  
• Career Advancement Opportunity 
• Referral Bonus Program 
• On Site Parking 

Responsibilities: 

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• Previous work experience in a hotel or restaurant setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required