Line Cook
Springfield Country Club
400 W Sproul Road
Springfield,
PA
19064
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATIONS:
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
- Possess or obtain a Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Maintain a friendly and warm demeanor at all
Springfield Country Club
Luxury And Convenience
The whole package:
At Springfield Country Club, guests are presented with a unique event venue, innovative cuisine, top of the line onsite amenities and superior service. The beautiful venue provides the best in both luxury and convenience and is a top event location for hosting weddings, banquets and corporate events. The exquisite interior features a variety of newly appointed elegant ballrooms and more intimate banquet rooms while the pristine grounds boast a magnificent 18-hole public golf course that also lends itself well to scenic photo opportunities, along with outdoor gazebos and ceremony areas. Delectable cuisine and impeccable service compliment the setting, and all events are flawlessly executed by a seasoned team of professionals.