Restaurant Supervisor

The Hilton Irvine Orange County Airport is looking for a Restaurant Supervisor to join its team! The ideal candidate will have Restaurant and Bar experience. Previous supervisory experience and hotel experience is a plus! Full availability to work a flexible schedule, including Holidays and Weekends is required.    

Find us within a few miles of Newport Beach, South Coast Plaza, and the Irvine Spectrum shopping centers. Our free shuttle service connects you to John Wayne Airport and all destinations within a three-mile radius. Complete your stay with access to our outdoor pool, whirlpool, and 24-hour fitness center. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift.  We know that you will love being a part of the Hilton Irvine/ Orange County Airport team!  

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 

What will I be doing?  

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations 

• Monitor, observe and assist in evaluating team member performance 

• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints 

• Ensure compliance with health, safety, sanitation and alcohol awareness standards 

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly 

• Assist in monitoring inventory and inventory control 

The hourly range for this role is $22.00 - $27.50. 

What are we looking for?  

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

• Hospitality - We're passionate about delivering exceptional guest experiences. 

• Integrity - We do the right thing, all the time. 

• Leadership - We're leaders in our industry and in our communities. 

• Teamwork - We're team players in everything we do. 

• Ownership - We're the owners of our actions and decisions. 

• Now - We operate with a sense of urgency and discipline 

In addition, we look for the demonstration of the following key attributes: 

• Quality 

• Productivity 

• Dependability 

• Customer Focus 

• Adaptability 

What will it be like to work for Hilton?  

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all! 

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