Chef Tournant / Production
The River Club
1 Independent Drive
Suite 3500
Jacksonville,
FL
32202
Join an award-winning company! The River Club is one of the most premier places to work in Northeast Florida. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!
Job Duties and Responsibilities- 3 years À La Carte Service/ Fine Dining knowledge.
- Prepares all foods according to standard recipes to ensure consistency of product to the guest.
- Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
- Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
- Keeps all refrigeration, storage, and working areas in clean, working condition to comply
- with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Prepares requisition for supplies and food items for production in work station.
- Reads and employs math skills to appropriately prepare items according to recipes.
- Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
- Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
- Ability to stand and work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Live in the local area or within commuting distance.
- Willing to work a variety of day/night and weekend shifts.
- Willing to pay interview and relocation expenses.
- Able to read, write and speak English.
- Able to converse in basic English.
- Strong organizational skills.
- Able to work independently.
- Able to be on your feet for long periods of time.
- Excellent people skills.
- Meets grooming standards.
- We provide a substance free environment. Substance testing is mandatory.
- Meets/exceeds customer expectations.
- Meets or exceeds the team expectations.
- Energetic personality.
Compensation
- Commensurate with experience
Schedule
- Varied schedule including weekdays, weekends, and holidays.
- Full Time
Benefits
- Paid Vacation
- 10 days after 1st year
- Paid Sick Leave
- 6 days per year
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Employee Funded 401(k) with matching
The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
The River Club
About The River Club:
Offering stunning views of downtown and the St. Johns River, The River Club occupies not only the top two floors of the Wells Fargo Center, but also has a respected place in Jacksonville’s rich history. Founded in 1954 as the city’s premier dining venue, The River Club continues to fulfill the distinct dining tastes of its members and guests with superb hospitality and service.
The River Club offers members access to world-class dining in a truly beautiful setting. The dramatic exterior views of Jacksonville’s skyline rival the interior’s elegant furnishings of glistening chandeliers, warm woods, and rich fabrics. An elegant, grand staircase ascends to the Club’s second floor, seemingly transporting members to a higher dining experience.
Member dining choices can reflect their desired mood. There are two dining rooms, each offering an elegant dining experience. In the formal dining room, tables are accented with fine china, sparkling crystal, and gleaming silverware. For a more casual experience, the St. Johns Dining Room is the perfect choice. The Social Lounge features an eclectic bistro menu while treating members to dramatic sprawling views of the St. Johns River.
Culinary excellence is a standard at The River Club. Members appreciate the inventive and exquisite cuisine served with unique style and flair. Among the popular custom menu offerings are such traditional member favorites as the weekly seafood buffet, the Chef’s She-Crab Soup, and The River Club’s one-of-a-kind Bread Pudding.
More than 13,000 square feet of dining space is designated for special events, such as weddings and business luncheons and dinners. Exciting Monthly Membership Events such as Wine Dinners, Quarterly Tastings, Member Socials and Art Shows also take place in these rooms as well as in the lounge area. Private dining rooms and impressive board rooms lend to a professional atmosphere. The presence of current conference technology, which includes drop-down projection screens and wireless internet capabilities makes this an ideal site for business luncheons or meetings.
The River Club, a dining institution for more than fifty years, continues to delight all with its charming and sophisticated ambience.”