Opportunity: General Restaurant Manager
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Potential Career PathFood and Beverage Director
Essential Job Functions
Position Requirements
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
The compensation range for this role is $120,000.00-$125,000.00 and the determined salary will be commensurate with the candidate’s qualifications and experience within the hospitality industry. HHM Hotels offers a competitive salary package that aligns with market standards, with the highest potential earnings observed for candidates with 6+ years of relevant experience.
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