201 W Butler Avenue
Flagstaff,
AZ
86001
401K Match, Medical, Dental, Vision, Vacation Pay and Sick Pay
Job Listing: Sous Chef I
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Sous Chef I for the High Country Conference Center, located in Northern Arizona University.
The High Country Conference Center Flagstaff is Flagstaff's newest meeting and event facility. Surrounded by a refreshing ponderosa of pine forests with picture perfect skies, High Country offers flexible meeting space for any occasion.
With 29,700 square feet of newly appointed flexible meeting space The High Country Conference Center Flagstaff can accommodate from 10 to 1,000 guests. Offering professionally trained staff, culinary expertise, and brand new purpose built meeting rooms; The High Country Conference Center Flagstaff is the place to meet!
Principal Function:
The Sous Chef I is the first level of management in a Sodexo Live! commercial kitchen. The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
The Sous Chef I directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Sous Chef I directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
The Sous Chef I is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Essential Responsibilities:
Qualifications/Skills:
Required:
Preferred:
Other Requirements:
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Creating Exceptional Moments and Lasting Memories
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Whatever your experience, Sodexo Live! will help you reach your true potential. Stadiums, arenas, convention and conference centers, zoos, museums, and more. Together, we can put your venue on the map, achieve your long-term growth goals, and deliver a lasting impact in the heart of your communities.