Cook

Job Summary

Prepare food for the restaurant and banquets of a consistent quality and in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

Responsibilities

• Prepare food following recipes in accordance with food production, portion, and presentation standards to ensure consistency of product.
• Prepare food for banquets following specifications on Banquet Event Order.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
• Follow all quality standard policies for food safety with proper food preparation and handling.
• Maintain and properly sanitize cooking, prep areas, and kitchen equipment.
• Adhere to all safety protocols including storage, handling, transportation of food and knife work.
• Maintain cleanliness and sanitation of all work and storage areas.
• Date all food containers and assist with storage and rotation of food items.
• Practice inventory control and inform supervisor of any out-of-stock items or shortages.
• Follow all Health Department and company regulations regarding food and storage standards and safety.
• Practice safe work habits always to avoid possible injury to self or other employees and report any unsafe conditions to management.
• Perform other duties/tasks as assigned by management.

Skills

• Must have strong knowledge of cooking techniques.
• Basic knowledge on food safety and food processing and ability to perform all basic cooking skills.
• Must be trained in knife skills and basic kitchen equipment usage.
• Ability to multitask and work in a fast-paced environment.
• Ability to work harmoniously with co-workers and supervisors.
• Ability to withstand temperature variations both hot and cold.
• Ability to walk and stand during entire shift and perform repetitive work.
• Finger/hand dexterity to operate food machinery and perform tasks.
• Ability to grasp, lift, carry or move goods weighing up to 100 lbs.
• Ability to work flexible shifts to include days, nights, weekends, and holidays.

Qualifications

• High School diploma or equivalent
• Cooking school or culinary institute education preferred
• Minimum 2 years of previous culinary experience or related work experience
• ServSafe certification a plus

Benefits

• Medical, Dental & Vision Insurance
• Paid Vacation
• Paid Personal Days
• Paid Holidays
• Complimentary Life Insurance
• Employee Discounts