Banquet Bartender

• Serve wine and other draught or bottled beer.
• Collect money for drinks and food served.
• Order and requisition liquors and supplies.
• Place bottled goods and glasses to make an attractive display.
• Slice and pit fruit for garnishing drinks.
• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all safety rules and procedures.
• Assist all service personnel in any duties as requested.

What is required of a Bartender-

• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education is preferred. Relevant training and experience required.
• Ability to obtain required licenses and certificates.
• CPR training and first aid training are preferred.
• Additional language ability preferred.