Food & Beverage Manager

Job Summary

Hyatt Centric Fisherman's Wharf is looking for a Food & Beverage Manager to oversee Brick & Beam restaurant at the hotel.

Responsibilities

Qualifications

• At least 5 years of progressive experience in full service restaurants or hotels.
• Have experience managing banquets.
• Must be proficient in Windows operating systems, spreadsheets and word processing.
• Familiar with Micros system.
• Familiar with scheduling and payroll.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace including preventing, identifying and solving problems as necessary.
• Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities

• Approach all encounters with guests and employees in an attentive, friendly and service-oriented manner.
• Be punctual & report to work according to schedule.
• Maintain high standards of personal appearance and grooming.
• Comply at all times with Aimbridge Hospitality’s standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid.
• Ensure training of all F & B team members.
• Maintain follow-through of all guest requests, complaints and/or accidents which occur in the Restaurant.
• Motivate, coach and discipline all F & B team members according to company policies.
• Review F & B staff worked hours for payroll compilation and submit to Accounting on a timely basis.
• Conduct pre-shift meetings before service.
• Prepare employee shift schedule according to the business forecast & payroll budget guidelines on a timely basis.
• Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant.
• Attending weekly resume meetings, making sure events orders are executed to the highest standards.
• Manage the Market inventory, ordering & restocking the market on a timely basis. Making sure the merchandize in the Market are in season, the display is attractive.
• Achieve high guest service scores in the restaurant.
• Initiate all necessary F&B-related reports according to company standards.
• Ensure that the quarterly operating equipment inventory is done, pars are evaluated and quarterly purchases are planned.
• Conduct beverage purchasing as needed.
• Conduct monthly beverage inventories and reconciliations.
• Maintain a professional working relationship and promote open lines of communication with managers, team members and other departments.
• Establish and maintain key control system.
• Monitor and follow up on restaurant cash overages and shortages.
• Maintain the POS system to ensure smooth transactions for sales.
• Maintain required pars of all stock.
• Review food sales for accuracy daily.
• Perform any other duties as requested by the Director of Operations or the General Manager.