Photo of Hotel Barrière Fouquet's, New York, NY

Food and Beverage Manager

Hotel Barrière Fouquet's

456 Greenwich St
New York, NY 10013

Hotel

Medical, dental, vision, life and disability coverage plan, 10 vacation days per year with 2 additional personal days, 11 paid holidays and 7 sick paid time off per year.

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Compensation: $75k - $85k, Full-Time
Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern fusion cuisine movement. Take a seat at any of his restaurants and you’ll see he’s not afraid to creatively blend new flavors and textures into traditional dishes, remaining faithful to the essential Frenchness of Fouquet’s Paris while conceptualizing and creating dishes that are creative, generous, and ingredient-focused. The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens. And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!
RESPONSIBILITIES:
  • Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas
  • Appoint and delegate tasks and responsibilities to staff as directed by General Manager
  • Ensure standard operating procedures are upheld
  • Lead by example
  • Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed
  • Respond efficiently to customer questions and complaints
  • Manage restaurant supplies
  • Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests
REQUIREMENTS:
  • Minimum 5 years in a management role in the high-end Restaurant/ luxury hotel in New York City
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience preferred
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
  • Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Good time-management skills
  • Great interpersonal and communication skills
  • Food Handler’s Permit or ServSafe Manager’s Certification
*We value diversity and believe that it enhances our ability to serve our customers and create a vibrant and inclusive workplace. We actively seek to recruit, develop, and retain a diverse workplace, and we strive to ensure individuals are given equal opportunities for employment and advancement based on their skills, qualifications, and abilities*.
Posted October 28, 2024

Hotel Barrière Fouquet's

Join Us

Be a part of the Barrière family as they embark on their journey to opening the first hotel in the United States.  

With Paris and New York culture as our building blocks, we aim to foster an environment that places value on the individual experience and build a cohesive team balance that helps promote the lifestyle, experience, and vision of the company. 

How we treat each other…how we treat our guests…and the experience we want to deliver all go into the core values of creating exemplary service.

Professionalism. Team Spirit. Enjoyment. Innovation. Tradition. Customer Appreciation. 

Our core values help us create teamwork and solidarity, to help convey and share enjoyment from the innovation of services while still paying homage to the traditions that created this brand over 100 years ago. 

If you’re one to enjoy bringing a smile to a customer’s face and making one feel at home, you are Barrière material! Come and help introduce New York to this infamous French staple and take Tribeca  and the nation at storm. 

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