Photo of The Keep Kitchen and Liquor Bar, Columbus, OH

Server Assistant

The Keep Kitchen and Liquor Bar

50 West Broad St
Columbus, OH 43215

Restaurant
Managed By Hotel LeVeque, Autograph Collection

Part Time Associate Health Benefits! 401K! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass! Holiday Pay Incentives!

Behind the scenes makes a difference too!
Compensation: $15.00, Part-Time

What's in it for you...

  • Hotel discount at locations worldwide!
  • Paid time off and holiday pay incentives!
  • Professional development and promotion opportunities!
  • 401(k) available for all associates!
  • Health benefit options available!

About this job...

Server Assistants greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items both in the bar and restaurant.  They must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

Shift often scheduled for 4pm-9pm, flexible availability required

What you'll be doing...

  • Assist in preparing the bar and restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish- and bar-ware to the appropriate location
  • Effectively communicate with restaurant + bar staff and management to ensure quality guest experiences and smooth restaurant operation
  • Set up and/or tear down meeting spaces as needed
  • Complete additional duties as assigned as part of a team dynamic

Requirements...

  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly 
  • Able to lift and move 30+ pounds repeatedly

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Posted October 21, 2024

The Keep Kitchen and Liquor Bar

ABOUT

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe. The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented Chef Mark Grant refreshes beloved classic dishes by integrating a modern twist. Chef Grant adds a pinch of creativity and a dash of sophistication when preparing his exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Grant adding the final touches to his mouthwatering culinary creations.

Tucked away on the mezzanine level of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavorful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Grant’s bold flavors.

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