F&B Director

TEAM Benefits:

• Bonus eligible

• 401k 

• Health/Dental/Vision/Life/Voluntary Insurance 

• TEAM and Travel Discounts 

• Vacation/Well/Holiday Pay 

• Referral Bonus Program 

• We are conveniently located within walking distance from multiple public transportation stations for easy commuting  

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. 

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities: The Food and Beverage (F&B) Director supervises, directs and organizes the Food and Beverage Department by supervising F&B associates and F&B duties including ensuring proper completion of all F&B duties, directing and coordinating the activities of the kitchen, banquets and restaurant while maintaining high standard of food and beverage quality, service and merchandizing to maximize hotel profitability. The F&B Director also ensures all associates have been professionally trained in regard to safety and health aspects.

Requirements:

• Proven experience as F&B Director in a luxury hotel or fine dining establishment

• Four-year degree from college/technical school OR equivalent combination of education and experience

• Culinary Operations Management

• Team Leadership and Development

• Menu Development and Cost Control

• Quality Assurance and Compliance

• Vendor and Supplier Management

• Banquet and Catering background preferred

• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation

• Knowledge of systems, methods and processes that contribute to great execution

• Strong knowledge of culinary techniques, flavor profiles, and food presentation.

• Creative mindset with a passion for culinary innovation.

• Strong organizational and time management abilities.

• Ability to thrive in a fast-paced, high-pressure environment.

• Knowledge of health and safety regulations and HACCP standards.

• T.I.P.S. and ServSafe Certified.