Banquet Chef

At The Blackburn, we believe in fostering genuine connections that enhance the lives of both our employees and guests. From our historic roots to our modern-day operations, we are committed to creating a unique environment where personal connections come first.

Our mission goes beyond hospitality; it’s about making a positive impact on the lives of those around us. Your work here matters — from supporting your coworkers to delighting our guests with exceptional service, every interaction is an opportunity to make a difference. And in return, you’ll find a workplace where you are valued, respected, and supported.

What sets us apart

Founded with the spirit of community and authenticity, The Blackburn embraces its history while creating a fresh, vibrant guest experience. Our lively atmosphere is shaped by the talents and individuality of every team member. We celebrate diversity, creativity, and a can-do attitude — because when people are free to be themselves, they bring their best to work.

At The Blackburn, you’ll find an environment that is a bit quirky, full of character, and driven by a passion for excellence. We believe in empowering our employees to take initiative and contribute to an unforgettable guest experience.

How you will spend your time 

As the Banquet Chef at The Blackburn, you’ll work in a collaborative environment to create memorable culinary experiences for our guests. Your role is central to ensuring that our banquet events are successful, from food preparation to presentation, and that our culinary standards are upheld with pride.

You will:

Provide banquet guests with exceptional food quality, consistency, and professional service.

• Collaborate with the banquet team to ensure a seamless service from kitchen to table.

• Ensure compliance with health, safety, and sanitation standards.

• Maintain cleanliness of the kitchen and all related equipment.

• Manage food inventory and ensure efficient service operations.

• Attend weekly BEO meetings to coordinate with the events team and ensure the success of upcoming functions.

• Continuously learn and apply new culinary techniques and trends.

Requirements:

• 2+ years of experience in a similar kitchen or banquet setting.

• A flexible schedule, including evenings,  early mornings, weekends, and holidays.

• The ability to thrive in a fast-paced environment and wear multiple hats as needed.

• Food Handler Certification and Alcohol Awareness Certification (recertification costs covered).

https://www.blackburn-inn.com/