Grill Cook - Honeybelle

Summary: Grill Staff will courteously prepare menu items as requested. They will maintain cleanliness in the cooking area, as well as stock, prepare food items.

Essential Job Functions: Include the following. Other duties may be assigned.

• To provide excellent service to our members and guests, preparing menu items as requested.
• Arrive on time, in proper uniform and ready to work.
• Provide prompt and courteous service to all guests and members.
• Cook and prepare a variety of grilled dishes
• Maintain a clean and organized grill area, including proper storage and labeling of food items
• Ensure that all food items are cooked to the appropriate temperature and served in a timely manner
• Monitor food inventory and place orders as needed to maintain adequate stock levels
• Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards
• Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients
• Assist with cleaning and maintenance tasks in the kitchen as needed
• Provide excellent customer service by answering questions and addressing concerns about menu items
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

Education and Experience: High school diploma or equivalent, with equivalent experience required.  Should have a culinary degree from an accredited school and two years of experience or five years of experience in the culinary field.  Must have good knowledge of various cuisines with basic food and cooking methods.

Language Skills: Ability to read all menus and promotions.

Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.

Physical Demands: While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Must be able to withstand high temperatures behind the line. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke

Work Environment: Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler

PGA National Resort is an Equal Opportunity Employer:

Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity