Exciting Opportunity to join and amazing team to open a unique restaurant on Paradise Island.
Exciting Opportunity to join and amazing team to open a unique restaurant on Paradise Island.
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Opening in the spring of 2024, Carnivale Restaurant is expanding the the heart of the Bahamas. Carnivale Paradise Island will be located on the waterfront in Hurricane Hole Marina. Patrons can expect an impressive "wow factor" with every visit, in addition to the delicious food that span cultures and include everything from twists on Latin flavors to Bahamian stone crabs.
Since opening in 2005, Carnivale Restaurant Chicago has established itself as one of the premier dining destinations in Chicago’s West Loop. Patrons enjoy Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration. Our Latin-fusion dishes and craft cocktails bring a burst of flavor to every dining experience.