Food Runner for Members Club

Essential Job Functions: Include the Following. Other job duties may be assigned.

• Delivering food orders from the kitchen to the Guest tables
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Clear and clean tables
• Fill water glasses and soft drinks
• Maintaining cleanliness in the restaurant
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

Required Skills and Abilities: 

• Self-starting personality with an even disposition.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking.

Education and Experience: High school diploma or equivalent.

Language Skills: Excellent verbal communication skills.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.

Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.