Sous Chef (Banquet)

Description

Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront

The stories begin here at DoubleTree by Hilton Perth Waterfront:

Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2023, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2023.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

• As a permanent Team Member, you will enjoy higher rate for any overtime, including public holidays.
• Chef uniform provided and laundered
• Complimentary fresh and healthy meals when on-duty catering
• Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
• 25% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program – offered at a rate of $100 per successful referral
• Holiday: 4 weeks plus public holidays
• Discounted Bupa health cover
• Modern and inclusive Team Member’s areas
• Recognition non-stop all year long!

Responsibilities:

• Assisting the Executive Chef in the day-to-day operation of the kitchen
• Preparing menus as requested
• Producing food for guests efficiently, economically, and hygienically
• Maintaining a high standard of food preparation and presentation, according to recipes and standards
• Using all equipment, tools, and machines appropriately
•  Assisting with inventory and HACCP management
• Working closely with the Stewarding department and all other kitchen staff
• Maintaining a professional and positive attitude towards colleagues, supervisors, and guests

About You:

• Have full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Minimum 2 years experience in a similar role (hotel background preferable)
• Confident leadership abilities, reliable, flexible, and works well under pressure
• Skilled in time management and organisation

We are open to confidential conversations with candidates about the role as part of the application and recruitment process.  Please email hr_perth@hilton.com if you have any questions regarding the job opportunity.

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

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