Photo of Hotel Fort Des Moines, Curio Collection by Hilton, Des Moines, IA

Front Office Supervisor

Hotel Fort Des Moines, Curio Collection by Hilton

1000 Walnut Street
Des Moines, IA 50309

290 Room Hotel
Managed By First Hospitality

Hilton Benefits

Compensation: 18-20, Full-Time

The impact you’ll make…

The Front Desk Supervisor is part of the management structure of the Front Office.  He or she will aid the other managers in monitoring the daily operations of the hotel by supporting and supervising all front office operations and staff, oversee hotel availability, room inventory and ensure overall guest satisfaction.

You’ll enjoy this job because…

  • You want to grow within Front Office
  • You enjoy providing excellent guest experience
  • You’re self-motivated to go above and beyond

What you’ll be doing…

  • Supervise and support all Front Office staff (including Front Desk and Bell/Door Staff) to ensure policies and procedures are followed while welcoming guests 
  • Review and prepare for daily arrivals and look at business on book at least seven days out on a daily basis
  • Hold shift briefings to communicate daily events, VIPs, current hotel offerings, updated policies, weekly training topics, occupancy, day of selling strategy, etc.
  • Maintain knowledge of all of hotel outlet offerings, facilities and local area events
  • Account for daily yielding, balancing of house with room types/rates, correct settlement of room revenue and ensure credit is established on all accounts in accordance with proper accounting procedures
  • Address any credit concerns and communicate any outstanding issues to the next shift manager for follow-up
  • Ensure accurate guest data is inputted into HMS profile including comments, history, etc.
  • Report and follow up on any guest issues while maintaining a high level of confidentiality will all guest information
  • Maintain a detailed log with all guest issues and resolutions
  • Communicate hotel’s needs to appropriate departments to ensure room availability and open calls are being addressed in a timely manner with follow-up to the guest that issue is satisfactorily resolved
  • Assist with implementation of new policies and procedures and also ensure staff has adherence of existing grooming and attendance policies
  • Assist with the training process of new hires and identify training needs with existing employees by weekly focus on “topics of the week”
  • Drive Hotel scores and share positive feedback and address on an individual basis with any negative feedback
  • Maintain a positive and professional environment in guest areas and in back of the house that motivates and inspires the staff. 
  • Must possess basic ability to analyze and understand forecasts and budgets
  • Other duties as assigned

You should be able to…

  • Speak, read, and write in primary language used in the workplace
  • Sit, stand, walk, and be in front of a computer for 8+ hours

Requirements…

  • Customer service experience, preferably in Hospitality or related industry
  • High School diploma or equivalency education certificate required
Posted August 21, 2024

Hotel Fort Des Moines, Curio Collection by Hilton

A historic base where presidents stayed

A favorite among presidents and celebrities including Elvis and Johnny Cash, our restored 1919 hotel is listed on the National Register of Historic Places. We're in the center of downtown Des Moines, a mile from the Wells Fargo Arena. The Iowa State Capitol is less than 10 minutes away, and we're 15 minutes from the Iowa State Fairgrounds.

Proudfoot & Bird

Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private dining rooms are available, seating eight and 10 guests, respectively. Comprised of handmade pastas, humanely raised poultry, waterfowl, prime cuts of beef, sustainably caught seafood and locally sourced produce, Proudfoot & Bird’s menu consists of world class fare. Timeless cocktails, local/regional beer selections, and a carefully curated list of award-winning wines have been chosen to pair perfectly with our culinary vision. We look forward to serving you

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