Dishwasher / Steward

Job Description

Job Summary

Maintains the kitchen, dish-washing room and employee break room in a clean, sanitary and organized condition by performing a variety of cleaning job duties.

Job Duties

• Loads dishes, glassware and pots & pans in the proper rack of the dishwasher.
• Pre-soaks dirty silver.
• Operates dish washing machine in a safe manner in accordance with operating instructions.
• Unloads clean dishes, glassware and pots & pans from the dishwasher.
• Sweeps and mops floors. Keeps floors clean and dry and picks up wet spills immediately.
• Cleans walls, counters, tables, racks, sinks, and floor mats in the kitchen, dishwashing room and break room.
• Polishes stainless steel.
• Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents according to schedule or as requested by supervisor.
• Empties trash cans, washes out and returns to kitchen.
• Moves clean dinnerware, glassware and silver to break room.

Education and Experience

• Previous related experience preferred but not required

Benefits:

• 401k after 90 days, fully vested, company match to 3%
• Marriott Hotel Discounts Worldwide
• Northwood Hospitality Discounts 
• Discounts at our Gallery Restaurant and Spa
• Health Insurance - Vision, Dental, Medical
• Referral Bonus program
• Generous PTO policy

Skills & Abilities

• Strong organizational and time management skills
• Detail oriented
• Ability to work a flexible schedule that includes evenings, weekends and holidays

Physical Requirements

• Ability to stand and walk about for entire shift, bend, stoop, twist, reach, use fingers, kneel, talk, hear, grasp and perform repetitive motions
•  Ability push, pull, lift, carry or otherwise move up to 50 lbs.