Meat Cutter and Fishmonger
Meat Cutter and Fishmonger NOC 65202
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Cut fish into steaks and fillets
$18.50 per hour
40 Hours per week
Permanent, Full time
Education: No degree, certificate or diploma
Experience is an asset
Languages: English
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By mail
701 64 Ave SE Unit 102Calgary, ABT2H 2C3
Bonnie Wheaton
Centennial Foodservice
Calgary, AB
Centennial Foodservice
Centre-of-the-Plate Products
We take great pride in growing and connecting our communities through outstanding food and service. Discerning restaurants, retailers, foodservice, and trading companies invariably choose us for our unparalleled flexibility, consistency, and dependability.
At Centennial, we believe in the power of partnership. We are dedicated to providing value-added solutions through specially crafted, personalized products that meet the unique needs of our partners. Our distinctive service model, anchored on our guarantee of superior quality and service, allows us to offer unmatched flexibility and dependability.
We are looking for individuals who embody our values and are passionate about making a difference in the food industry. Joining our team means becoming part of a tight-knit community where every member is valued and their contributions recognized. We believe in nurturing talent, providing a range of opportunities for career advancement and personal growth.