Food and Beverage Coordinator

The Food and Beverage Coordinator is responsible for providing support to the Food and Beverage Department.  Will assist with the communication, planning and successful implementation of all Food and Beverage initiatives.

• Sell, schedule and manage meetings and parties for group and company events
• Assists Food and Beverage Manager in building customer and client base through networking, marketing, personal interaction and customer relationship management
• Prepares and distributes weekly employee schedules and related payroll documents
• Works with Front and Back of house to ensure smooth operations
• Food and supply ordering via vendors
• Ensure that all guest issues are managed and resolved.
• Assists with the preparation of proposals and contracts for clients

Requirements

• 3 years Experience in the hospitality or related industry a plus!
• Display effective communication skills with customers, management, vendors and employees
• Physical ability to stand for multiple hours and lift or move 40 pound objects
• High level of organization and time management
• Knowledge of Microsoft Office
• Korean Speaking a plus