COOK NOC 63200

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

$22.00 per hour

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

40 hours per week

Language: English

HOW TO APPLY:

By Email:

bouwawheehiring@gmail.com

By Mail:

901 Sikyea Tili

Yellowknife, NT

X1A 2N9

Musiiwa Joyce (MJ) Nemutambwe, HR Manager

Bouwa Whee Catering

Yellowknife, NT

Posted October 24, 2024

Bouwa Whee Catering

Join Our Team!

Bouwa Whee Catering prides itself on its strong northern workforce. Of our 170 full-time employees and 35 casuals on call – 80 percent are from the North and more than half are Indigenous. All of our staff go through a rigorous screening process including drug tests, medical tests, immunizations, and security clearances, to meet our high standards. We also offer our employees the best training opportunities in the North.

Bouwa Whee delivers great food, housekeeping and accommodation management services under some of the world’s most challenging conditions. Because we are the North – 100 percent aboriginal owned and headquartered in Yellowknife, Northwest Territories – we know what northerners want and how to deliver it.

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Bouwa Whee Catering

Bouwa Whee Catering

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