Purchasing Receiver / Storing Attendant

Summary: Responsible for receiving and storage of all departmental supplies and food stuffs, along with maintaining sanitation and organization in storage areas.

Essential Duties and Responsibilities: 

• Receives and maintains food, alcohol, and supplies to ensure efficient operation of the Food and Beverage Department.
• Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
• Cross checks invoices with Purchase Orders distributed by Purchasing Manager on a daily basis.
• Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
• Maintains an organized environment throughout the entirety of the Hotel, as instituted by the Purchasing Manager.
• Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
• Transports food and supplies in appropriate containers and with care, as to not damage goods. Reports any discrepancies, malfunctions, or wrongly delivered items to department heads or Purchasing Manager.
• Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety.
• Reports needed maintenance or repairs of equipment to appropriate department heads.
• Completes a daily inventory checklist of key items and stock within the Hotel, notifying Purchasing Manager of any major necessities or issues.
• Must be able to lift 50lbs on a regular basis.
• Performs other duties as assigned.

*We value diversity and believe that it enhances our ability to serve our customers and create a vibrant and inclusive workplace. We actively seek to recruit, develop, and retain a diverse workplace, and we strive to ensure individuals are given equal opportunities for employment and advancement based on their skills, qualifications, and abilities*.