Full-Time
This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.
Nestled in the bustling heart of downtown DC at CityCenter, step into our meticulously designed space, where modern aesthetics meet floor to ceiling windows, providing a magnificent urban bird’s eye view of Washington, D.C. Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in harmony.
At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself. Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that every visit exceeds all expectations.
As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
The ideal candidate will be an exceptional leader and talented chef with the ability to drive the business forward through innovation, a passion for developing others, and strong financial acumen. At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior celebrity chef restaurant experience preferred. A background in hotels and managing union staff are also highly desirable.
Want to learn more? Hotel Website, Facebook, Hotel Instagram, Estuary Instagram
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
#LI-CH1
*Available benefits may vary depending upon property-specific terms and conditions of employment.
Find us in downtown DC, in CityCenter DC, steps away from the most elevated dining options in the city. Walter E. Washington Convention Center is located a few blocks away. The White House, National Portrait Gallery, and Smithsonian museums can be reached within ten minutes.