Photo of Cape Codder Resort, Hyannis, MA

Kitchen Manager

Cape Codder Resort

1225 Iyannough Road
Hyannis, MA 02601

260 Room Resort
Managed By Linchris Hotel Corporation

Free Employee Meals, Linchris Hotel Stays $15.00 per night, Paid Time Off

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We are currently recruiting a highly accomplished, talented, dynamic, and food-obsessed Kitchen Manager to lead our exciting new kitchen of casual dining restaurants.

Compensation: $80,000.- $95,000., Full-Time

Job Summary:

Responsible for the day-to-day effective management of kitchen operations, and food production outlets while preparing daily requisitions for food and rotation of foods.

Ensures a strong focus on guest satisfaction. Develop and supervise sous chefs, line cooks and other staff to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.

  • Oversees all back-of-the-house operations with an emphasis on quality.
  • Ability to perform all responsibilities of each position in the kitchen.
  • Manage and supervise all kitchen operations.
  • Manage all facets of operation including financial, and forecasting.
  • Assist the General Manager in all facets of operation including financial, forecasting, recruiting, sales, and marketing.
  • In collaboration with the Asst. Kitchen Manager, hire, train, and supervise all kitchen staff.
  • Instruct cooks in the preparation, cooking, garnishing, or presentation of food.
  • In collaboration with the Kitchen Manager, controlling and directing meal preparation.
  • Manages food quality and portion controls, and conformance to established standards.
  • Check the quality of raw or cooked food to ensure that exceptional standards are met.
  • Approving and visually inspecting dishes before they reach the customer.
  • Ensure that kitchen staff adhere to quality, hygiene, and cleanliness standards.
  • Requisition food and other supplies needed to ensure efficient operation.
  • Evaluate purchasing orders for quantity and quality of received goods and new products.
  • Inspect supplies, equipment, and work areas for conformance to established standards.
  • Performs a daily walk through of inventory to determine daily production.
Posted April 19, 2024

Cape Codder Resort

with so much right here... you may never want to leave!

Summer is upon us…some gorgeous beach days, some not so much, but regardless of the weather, it's always a balmy 85 degrees in our Indoor/Outdoor Water Park! Rain or shine, hot or cold, our 3-story Water Park lighthouse beacons you to a splish-splashin’, water spoutin’, slide zooming, stormy good time! Our Grand Cru is bustling with live entertainment on the weekends, delicious tapas and refreshing beverages. The Deck is open for the season serving breakfast, lunch and dinner, plus great entertainment in the evenings. We’re offering our popular Family Vacation Package for summer getaways, so book now and take advantage of our fun summer kid's activities and entertainment! It’s all here for you at the Cape Codder!

The Cape Codder Resort & Spa offers comfortable Cape Cod lodging, romantic dining and family fun in our amazing Indoor Water Park and Heated Outdoor Pool. We offer hotel packages throughout the year and accommodate groups for functions, meetings or reunions.

The Cape Codder Resort & Spa can also assist in planning your wedding reception on Cape Cod in our JFK Ballroom and we can pamper you in the full-service Beach Plum Spa.

The Catania Hospitality Group, the parent company of the Cape Codder Resort & Spa, has been a well-respected, family-owned company for over 40 years. Starting as a single Hearth ‘n Kettle Restaurant by VJ Catania, his legacy lives on through his children and grandchildren. We are well-known in our community, a part of the history of Cape Cod and have a long-standing reputation to uphold. Not limited by hotel chain policies, we are able to set our standards higher and are proud to share some of those policies with you here.

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