COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
$20.00 per hour
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
By Mail:
Unit #1 - 100 Borden Drive
Yellowknife, NT
X1A 0E5
Brad Anstey
Fatburger
Yellowknife, NT
In 1947, Lovie Yancey opened up a three-stool hamburger stand in Los Angeles, California (on Western Avenue) – it was called Mr. Fatburger.
In 2005, the first Fatburger Canada opened in the popular English Bay area of Vancouver, BC. And while our roots are from California, Fatburger in Canada is Canadian owned and operated – and proud of it!