Compensation: 20.00, Full-Time
Sous-Chef NOC 62200
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Salary: $20.00 per hour
Health benefits: Dental plan, Health care plan, Life insurance, Other benefits
Employment conditions: Early morning, Morning, Day, Weekend
Terms of employment: Permanent, Full time
38.5 hours per week
Languages: English
How to Apply:
By Email:
By Mail:
1 Astro Hill Terrace
Iqaluit, NU
X0A 0H0
Rhiannon Mulek
Frobisher Inn
Iqaluit, Nunavut
Opposites attract at Frobisher Inn. Days are full with Iqaluit’s adventure, while nights are complete with the calm of home. Enjoy the outdoor adventures in the crisp air with a trail hike, snowmobile ride or a watery swoosh of a kayak blade. Or play it cool exploring Inuit artisans, landmarks, or in-town cultural events. Either way, count on the warmth of the Frobisher Inn when your day's adventures are complete. In our Northern Iqaluit hotel, gourmet dining meets rustic luxury, meets clean lines, and meets boundless hospitality.
Welcome to our Northern paradise, where adventures meet.