FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules, follow up on shift managers processes & procedures, and is a lead for a restaurant department
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $19.90 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
By Mail:
5301 25th Ave.
Vernon, BC
V1T 6R4
Praneet Rai
Operations Manager
McDonald’s Restaurant (Vernon)
Vernon, BC
In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.
For employees who decide to build a career at McDonald’s, the growth opportunities are outstanding. A prime example is John Betts, McDonald’s Canada’s President and CEO, who began his career as McDonald’s crew person. His success story is common at McDonald’s Canada – there are incredible career opportunities available and we are committed to promoting from within for all our employees.