Jobs at Westdrift Manhattan Beach, Autograph Collection

• Senior F&B Manager (Food & Beverage)

  Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

• Banquet Manager (Catering/Banquet)

  The Banquet Manager is responsible for the set up and break down of all banquet facilities according to the specifications of the client. Must be driven to exceed guest expectations for service, food presentation and quality. Must be creative in the set-up of banquet space for exceptional presentation for guest. Must be able to direct a staff in proper service techniques, geared towards a fine dining experience. Must be able to maintain the organization and cleanliness of the banquet facilities and storage areas. The individual must also be able to adapt quickly to the changing needs of the clients.

• Room Attendant (Housekeeping)

  Housekeeping and Room Attendant Personnel to join our team. In this position, you will: 

• Bus Person (Chefs/Kitchen)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.

• Front Office Manager (Guest Services)

  This is an advanced professional and administrative position responsible for the successful operation of the front office, PBX, and guest relations functions while maintaining quality standards, profitability and customer satisfaction. 

• Banquet Houseperson (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality.

Apply for these jobs at https://www.hospitalityonline.com/westdrift-manhattan-beach/jobs