We’re excited to share that The Weston Hotel will be opening a bakery this summer! As we prepare for this new addition, we’re looking to start meeting passionate baristas and a bakery supervisor that are interested in joining our team. If you’re eager to be part of something special, we’d love to connect and discuss opportunities!
We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston.
Responsibilities include but are not limited to:
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It’s no wonder he feels at home in Vermont and we’re so glad he’s here.