Restaurant Manager
Restaurant Manager NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
$34.62 per hour
40 Hours per week
Permanent, Full time
Languages: English
How to Apply:
By Direct Apply to the Job Bank
By Email:
By Mail:
Broadway Street Suite 212
Nakusp, BC
V0G 1R0
Jill Cann
Hoss & Jill’s Bistro
Nakusp, BC
Hoss & Jill's Bistro
Hoss & Jill's Bistro offers its guests to try Canadian cuisine. Here you will be offered perfectly home cooked pork, soup and poutine.
Fast and friendly service in a dine-in/take-out cafe offering breakfast, lunch and supper. Delicious goodies and filling lunches.
Specialty coffees available too.
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Restaurant Manager
$34.62 per hour