The opportunity

Delaware North Parks and Resorts is searching for a full-time or part-time Cook to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you’re passionate about creating extraordinary guest dining experiences and thrive in a fast-paced kitchen environment, this is the opportunity you’ve been waiting for! Apply today to join our team.

Pay

$15.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

Benefits at The Lodge at Geneva

Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s lots to keep you busy before, during, and after work!

Health, dental, and vision insurance*
401k with company match*
Paid vacation days and holidays*
Paid parental bonding leave*
Tuition or professional certification reimbursement*
Weekly pay
Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts
Discounted employee meals including a $7 menu
Friends and family discount on lodging
Referral bonus earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory

More about you

At least1 year of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Physical requirements

Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures and damp environment

Shift details

Day shift
Evening shift
Holidays
Weekends

Publié Le 2 Janvier 2025

Cook

The Lodge at Geneva-on-the-Lake