The opportunity

Delaware North’s Patina Restaurant Group is hiring a General Manager to lead our team at Panevino in Livingston, New Jersey. As General Manager, you will have an exceptional knowledge of food, wine, cocktails, and are dedicated to creating extraordinary guest dining experiences. In addition, you have a strong knowledge of business financial including annual budget monitoring, labor control, operating expenses, and P and Ls. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay

Minimum – Anticipated Maximum Base Salary: $88,100 – $118,900 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Manage day-to day-restaurant operations with a strong focus on guest satisfaction
Review financial and performance data to measure productivity, goal achievement, and to identify cost reduction and program improvement opportunities
Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, account payables and receivables, and PL accounting
Establish standard operating procedures for supervising all front of the house team members
Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures

More about you

Minimum of 5 years of experience as a General Manager in full-service restaurant, hotel, or other food and beverage location with similar volume, capacity, and standard of service
Strong wine and bar knowledge; a sommelier certification from either Court of Master’s or WSET is highly valued
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications
Experience working with and an understanding of PL’s; able to monitor budgets and manage service and labor costs
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Experience using Microsoft Office Suite programs, point-of-sale systems, online or digital reservation systems
No degree required

Publié Le 2 Janvier 2025

General Manager

Panevino Ristorante