The opportunity

Delaware North Sportservice is searching for a full-time or part-time Catering Supervisor to join our team at Elevate Catering in Atlanta, Georgia. As a Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Train and supervise catering team members
Ensure all food preparations, presentations, and service meet companystandards
Ensure responsible alcohol service and report any violations
Answer guest questions and resolve guest complaints
Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked

More about you

Minimum of six months’ experience in hotel, full-service restaurant, catering facility, or club environment required
Detail-oriented with strong organizational and leadership skills
Ability to work accurately, efficiently, and courteously in a high-pressure environment
Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
Basic math skills to accurately account for cash and inventory
No college degree required

Physical requirements

Ability to lift up to 40 pounds for set-up, service, and clean up.
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand.
Variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environment.
May be required to work in confined and/or narrow spaces.

Shift details

Day shift
Evening shift
On call
Split shift
Holidays
Monday to Friday
Evenings as needed
Weekends
8 hour shift
10 hour shift
12 hour shift
Event based
Overtime as needed

Publié Le 2 Janvier 2025

Catering Supervisor

Elevate Catering