Seeking a Local Marketing Expert Based in Nassau, Bahamas
Seeking a Local Marketing Expert Based in Nassau, Bahamas
As a key member of the Carnivale Bahamas team, the primary goal of every marketer is to drive total revenue and visibility to the property.
The Marketing Manager is responsible for the management and execution of all marketing, design and PR efforts working collaboratively with the Carnivale team that delivers executional results and tracks metrics based on the marketing efforts. Additionally, this role identifies and capitalizes on opportunities to promote and positively represent the Carnivale brand.
Seeking Local Marketing Expert Based in Nassau, Bahamas
First Hospitality is a nationally recognized hospitality investment, development, and management company. Founded by Stephen L. Schwartz in 1985—the company operates and owns properties throughout the United States with a portfolio of over 50 properties across 22 brands. First Hospitality credits its success to its award-winning, people-focused culture, which delivers outstanding guest experiences, high associate engagement, and superior financial performance. Frequently recognized as industry leaders and sought after by investors and guests alike, the company ranks among top employers and operates acclaimed hotels and restaurants, including multiple AAA Four Diamond properties. First Hospitality redefines industry standards; its vertically integrated platform provides immersive hotel and food and beverage experiences and world-class investment, development, and third-party management services.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Patrons can expect an impressive "wow factor" with every visit, in addition to the delicious food that span cultures and include everything from twists on Latin flavors to Bahamian stone crabs.
Since opening in 2005, Carnivale Restaurant Chicago has established itself as one of the premier dining destinations in Chicago’s West Loop. Patrons enjoy Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration. Our Latin-fusion dishes and craft cocktails bring a burst of flavor to every dining experience.