1808 West End Avenue
Nashville,
TN
37203
Free Downtown Parking & Shift Meals!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Introducing Evelyn's—a vibrant haven where guests can savor delicious food, enjoy drinks, and engage in lively conversation. Our thoughtfully curated menu, inspired by Classic Americana, celebrates the flavors of the south, accompanied by an extensive selection of wines, spirits, and craft cocktails. Immerse yourself in an oasis adorned with captivating art, reflecting Evelyn's artistic sensibility.