Director of Food & Beverage

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!  

T.E.A.M = Together Everyone Achieves More 

About the Role: Seeking a dynamic and seasoned Food and Beverage Director to join our AWESOME TEAM! In this role, you'll be responsible for directing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.  

The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment. 

TEAM Benefits:  

• Bonus eligible 
• 401k  
• Health/Dental/Vision/Life/Voluntary Insurance  
• TEAM and Travel Discounts  
• Vacation/Well/Holiday Pay  
• Career Advancement Opportunities

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.   

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!  

Responsibilities: Food and Beverage Director is a pivotal leadership role responsible for overseeing all aspects of the food and beverage operations within our establishment. This position requires a dynamic individual with a passion for culinary excellence and exceptional service. The ideal candidate will lead a team in delivering outstanding dining experiences, ensuring quality, efficiency, and profitability across all food and beverage outlets. 

Requirements:  

• 3+ years of experience in food and beverage management, preferably in a hotel/resort/ restaurant setting required 
• ServSafe and T.I.P.S Certification required 
• Bachelor's degree in hospitality management or related field preferred 
• Strong leadership and communication skills 
• Ability to manage budgets and control costs 
• Proficient in menu planning and development 
• Understanding of inventory management and ordering procedures 
• Ability to work flexible hours, including weekends and holidays 

Compensation: $70,000