Stewarding Supervisor

Description

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

We are looking for an energetic, with speed, accuracy, organized and self-directed Stewarding Supervisor to lead the Kitchen Stewarding Team at the luxurious St. Anthony Hotel. The Stewarding Supervisor will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving.

What will you be doing?

• Ensures compliance with food handling and sanitation standards.
• Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
• Enforces proper use and cleaning of all dish room machinery.
• Enforces proper cleaning routines for serviceware, equipment, floors, etc.
• Assists with china, glass and silver inventories.
• Provides feedback to individuals based on observation of service behaviors.
• Ensures all food holding and transport equipment is in working order.
• Supervises associates ability to follow loss prevention policies to prevent accidents and control costs.

What is required?

• 2 years' experience as a Dishwasher / Steward preferred.
• Previous kitchen experience preferred.
• Must be able to withstand prolonged periods of standing and/or walking.
• Have the ability to lift at least 50 lbs.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)