About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Are you a seasoned culinary pro with leadership skills, a keen eye for detail, and a true passion for culinary arts? Do you take pride in customer satisfaction and love the idea of creating delicious food? If so, we have the perfect opportunity for you! 

Advancement Opportunities and Professional Career Path:

 • Sous Chef  • Executive Chef  

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

401k
Health/Dental/Vision/Life/Voluntary Insurance
Management Development Program
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Referral Bonus Program
50% off shift meals

Responsibilities: As our Culinary Supervisor, you'll inspire our passionate culinary TEAM, leading them to create unforgettable guest experiences through the preparation and presentation of high-quality foods from our menu. You'll play a critical role in ensuring the smooth operation of our kitchen, setting goals, monitoring progress while providing feedback and guidance to ensure our kitchen TEAM meets all standards of excellence.

Requirements:

Prior 1-2 experience leading a culinary team
Superior culinary knowledge
Must have a flexible schedule including weekends and holidays
Ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Maintaining smooth and efficient kitchen operations
Monitoring and maintaining adequate kitchen inventory levels
Ensuring recipes and food preparation instructions are followed correctly
Monitoring food quality and presentation
Ensuring all equipment is in good working order
Assisting Manager with inventory control, steps of service and food production
Ability to multi-task and work in a fast-paced environment
Excellent communication, problem-solving, and organizational skills
Flexible availability, including evenings and weekends
ServSafe Food Handler certification (preferred)

Publié Le 20 Décembre 2024

Culinary Supervisor

Canopy by Hilton Memphis Downtown Beale Street

Canopy by Hilton Memphis Downtown Beale Street

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