Specialty Chef

Description

As a Specialty Chef, you are responsible for contributing to menu creation and taking a leadership role in the kitchen to deliver an excellent experience for both guests and team members. You will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Take a leadership role in the assigned outlet or specialty area.
• Contribute to menu creation, bringing your expertise in your specialty.
• Ensure consistency in the quality of dishes at all times.
• Ensure compliance with food hygiene, Health and Safety, and stock procedures.
• Requisition food needed for the preparation of all meals within your specialty.
• Ensure resources meet business needs through effective management of working rotas.
• Support brand standards through the training and assessment of your team.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Manage the kitchen effectively, ensuring a well-organized and motivated team.
• Be aware of activities in other departments and their implications to optimize resources and processes.

Requirements

What are we looking for?

A Specialty Chef serving Hilton brands is always working on behalf of our Guests and collaborating with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values listed below:

• Previous experience in a similar role.
• A creative approach to food, with expertise in your specialty.
• Strong supervisory skills.
• Positive attitude.
• Good communication skills.
• Committed to delivering a high level of customer service.
• Excellent grooming standards.
• Excellent planning and organizational skills.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for the role.
• Ability to work a variety of shifts, including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!